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Excavation

  • Panificio VII 2, 3.6-7
  • Pompei
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    Tools

    Credits

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    Monuments

    Periods

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    Season

      • The main aim of the “_Pistrina_- bakeries in Roman Italy” project is to define, based on the archaeology, the chronology of the change from predominantly domestic bread making to commercial baking, looking at technical developments, in particular that of t... Read More
    • 600 BC
    • 100 BC
    • 79 AD