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  • Panificio IX 3, 19-20
  • Pompei
  • Colonia Veneria Cornelia Pompeianorum



    • The Italian Database is the result of a collaboration between:

      MIBAC (Ministero per i Beni e le Attività Culturali - Direzione Generale per i Beni Archeologici),

      ICCD (Istituto Centrale per il Catalogo e la Documentazione) and

      AIAC (Associazione Internazionale di Archeologia Classica).

    • AIAC_logo logo

    Summary (English)

    • The main aim of the “ Pistrina – bakeries in Roman Italy” project is to define the chronology of the change from domestic bread making to commercial baking, based on the archaeological evidence regarding the technical developments, in particular that of the oven and the organisation of the production areas.

      During this campaign work continued in the trenches opened in 2008, west of the room housing the mills. Despite the heavily disturbed stratigraphy – caused by subsidence – large scale alterations were documented around the bakery in rooms 118 and 121. The water supply system, whose cisterns were identified, was modified. The installation of the bakery in this house may have occurred as a result of the consequences of the 62 A.D. earthquake. When the structures for grain processing were installed the water supply system was also modified in order to create the structures necessary for washing the grain. However, the connection to the castellum aquae was not in place until the final phase of the house, following large scale restructuring work.

    • Nicolas Monteix - Ecole française de Rome 



    • Charles-Édouard Sauvin - Université de Paris-I
    • Eloïse Letellier - École normale supérieure, Paris
    • Lorraine Garnier - IRAA-Université de Provence
    • Marc Célié - Institut National de la Recherche en Archéologie Préventive
    • Olivier Mignot
    • Sandra Zanella - Université de Paris-I
    • Sanna Aho - University of Helsinki/Institutum Classicum
    • Valentina Albano
    • Marie Derreumaux - Institut royal des Sciences naturelles de Belgique
    • Véronique Matterne - CNRS
    • Raphaël Macario
    • Samuel Longepierre - IRAA-Université de Provence
    • Antonio Francesco Ferrandes - Sapienza-Università di Roma
    • Arnaud Coutelas - ArkéMine
    • Evelyne Bukowiecki - IRAA-Université de Provence
    • François Fouriaux - Maison de l’Archéologie, Chartres
    • Vincent Lallet - Maison de l’Archéologie, Chartres

    Research Body

    • Centro Jean Bérard di Napoli
    • Università di Helsinki
    • École Française de Rome

    Funding Body

    • Fittes S.A. (Nîmes)
    • Institut Européen d’Histoire et des Cultures de l’Alimentation


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